Steamed chana sabzi

This is not very famous recipe but it has some different taste . If You are spicy food lover you can enjoy it . Today i am using Kabuli chana (chota). we can use Moongdal or different   dal its depends on your taste also . My Mother makes  it very tasty . it takes more time to make but you  can try it . We can serve it with rice or roti . So here's this Recipe  enjoy it ...........................  :)










Ingredients :-
2 cup Chota kabuli chana (Chickpea)
1 tbsp chopped green chilli (hari mirch)
1 tbsp chopped ginger (adrak)
1 tbsp chopped garlic (lahsun)
1 tbsp chopped green coriander (hara dhaniya)
1/2 tsp red chilli powder (lal pirch)
1/2 tsp turmeric powder (haldi )
1/2 tsp garam masala
pinch of asofatida (hing)
1 tsp oil ( tel)
salt to taste (namak)
Ingredients for gravy 
1 cup  Onion paste (pyaaz)
1 cup tomato paste (tamator)
2  tbsp ginger garlic paste (adrak lahsun )
1 tsp black pepper(Kali mirch )
1 tbsp coriander powder(dhaniya)
1 tsp garam masala
1 tbsp tomato sauce
1 tsp cumin seeds (Jeera)
2 bay leaf (tej patta)
1/2 tsp turmeric powder(haldi )
2 tbsp oil  (tel)
salt to taste (namak)
pich of asofatida (Hing)
1 tbsp chopped green coriander (hara dhaniya)
Method :-

soak  the chota chana   over night.and  drain it. Make  coarse paste(dardara paste) 

Now take big bowl and Put chana paste and ad green chilli , ginger,garlic coriander leaves red chilli powder, turmeric powder,garam masala and salt, pinch of asofatida  and mix it .

Pour the batter immediately into a greased  thali pan and spread evenly

Steam in a steamer for 12 to 15 minutes or till  they cooked.
You can use Cooker. Remove whistle.
Now check by inserting knife in in it and make sure knife come out clean .

Keep aside for cooling  . After cooling turn it on Plate or thali

Cool slightly and cut into equal sized pieces.

Now take a heated pan put the oil and add all pieces.Cook it 5 min at low flame . And keep a side .

Take a heated pan and  put the 2 tbsp oil .Now add cumin seeds and asofatida .When the seeds crackle add onion, ginger,garlic  paste cook for 2-3 min at medium flame.

Now it looks slightly brown, add red chilli , garam masala , coriander powder, salt, turmeric powder.Mix it .Cook for 1 min

Now add tomato puree and cook for 3-4 min at medium flame .cook till the oil separates from the masala.

Now add tomato sauce and black pepper powder and mix it cook for 1 min at low flame. and add 2 cup of water.

Cook it for 5-6 min at medium flame . Now add all steamed pieces .

Again Cook it fir 5-6 min now add chopped  coriander leaves .

Now Spicy Steamed Chana sabzi is ready to eat !!!!!!!!!!!!!!