Aalu Papad Roll

Papad roll  is a spicy delicious treat for those who enjoy the hot green chilies and spices .  It is perfect with hot cup of tea on rainy days.  They are so many different ways to prepare these spicy papad roll .Today I am using potatoes  and paneer  for stuffing , all time favorites and easy to make. If you do not want to stuff the potatoes , paneer   then use mixed cruised vegetables ,  .Serve hot with tamarind chutney and  green chilli chutney  or tomato chutney , or tomato sauces .

Ingredients :-
6  Papad(Any brand or home made)
1 cup paneer (cruised)
4 medium size boiled potatoes
1 tsp Fennel seeds
1 tsp chopped green chilli
1/2 tsp chopped ginger
1/2 tsp chopped garlic (or paste)
1/2 tsp red chilli (Optional)
1/2 tsp garam masala
1/2 tsp coriander powder
pinch of turmeric
1/2 tsp Dry mango powder  OR 1 tsp lemon juice
3 cup oil
salt to taste
1 tbsp chopped green coriander leaves

Method :-

   Take a heated pan put 1 tbsp oil and add fennel seeds when the seeds crackle add green chilli ,ginger , garlic cook for 1-2 min.

 Now add meshed potatoes mix it , cook for 2-3 min at medium flame . now add  salt, garam masala ,coriander powder, red chilli, dry mango powder.
mix it and cook it again for 4-5 min.

Now add chopped green coriander leaves. Stuffing is ready.

Take a big bowl put 2 cup water .  Take a papad dip into water for 1 sec .(I am using Masala papad )

Remove from the water .Keep it on Plate .

Now put the Paneer (cruised) on papad

 Now put aalu masala (stuffing) on it .

Now fold it from two sides .

Now roll it very carefully  from one side.

You need seal it properly.Otherwise it will be open when it will fry.

Now all rolls are ready for deep  fry .

Now its time for deep fry.Take a pan and heat oil  at medium flame for deep frying.
Carefully slide 2-3 pieces  in oil.

Turn them over .

Papad roll is ready to eat !!!!!.. Serve with sauce ..... enjoy it :)