Spicy Handi Dal

Dal Handi  is a staple food originating from the Punjab. This is very popular dish in all over India . The delicious handi dal can be served with boiled rice and Baati . The combination of dal baati is very popular in all over India specialy in Rajishthan
                         Dal Handi  was popularized in India .When many people from the Punjab migrated to the northern regions of India.  Dal Handi is now universally recognized as a quintessentially Indian dish, and variations of the fare are served in a wide variety of eateries and restaurants internationally. Today i am posting this recipe it is very easy . Put the dals in cooker . Now add 5 cup of watrer and cover partially and cook on medium heat till sift nearly 2 whishles. Mash the dal slightly with heavy spoon



Ingredients For Daal :-                          

250 gm  Boiled Split Red Gram
100 gm chana daal  Boiled
1 cup chopped onion
1 cup chopped tomato
1 tbsp green chilli
1/2 tbsp ginger paste
1/2 tbsp garlic paste
1 tsp red chilli powder
2 tsp coriander powder
1 tsp turmeric powder
2-3 bay leaves (tejpatta)
2 cloves
2 red chilli dry
1 chakra phol
salt to taste
2 tbsp ghee.
2 tsp cumin seeds
Pinch of asafetida (hing)
Method :-

Now take a heated  pan put the ghee.

Add  cumin seeds all garam masaslas(whole) and hing.

Wait for 5-6 sec and now add green chlli , onion . ginger garlic .

Cook it .

Now  it looks like brown now add  turmeric powder, red chilli powder, coriander  powder, salt .and cook for 2 min .

Now add tomato.

Now add 2 tbsp water.and cook it .for  6-7 min.

Now oil and masala are  separated . add all boiled daal .
Cook for 10 min  at medium flame .

Add some chopped  coriander leaves .
Spicy Handi  daal is ready to eat!!!!!!!!!!!!!!!!!!!!!!!