Rajwadi daal bati

 For Bati Ingredients :-

2 cups Whole wheat flour (Dardara)
2 tbsp Semolina (suji)
2 cup Ghee
2 tsp Ajwain  (Carom seeds)
salt per taste

Take a big bowl and mix all ingredients (1 1/2 ghee add) .

Mix it well .

Knead firmly with some water .
Not mix so well.

Divide into 6 parts .and make a ball .as shown in pic

Now preheat your oven at 180 degree C.for 20 min .
Now keep it  in oven at 180 degree   for 15-20 min .

Now it looks slightly brown that means it is ready . now dip in ghee .

Bati is ready !!!!!!!!!!!!!!!!!


 For Daal ingredients :-

250 gm  Boiled Split Red Gram
100 gm chana daal  Boiled
1 cup chopped onion
1 cup chopped tomato
1 tbsp green chilli
1/2 tbsp ginger paste
1/2 tbsp garlic paste
1 tsp red chilli powder
2 tsp coriander powder
1 tsp turmeric powder
2-3 bay leaves (tejpatta)
2 cloves
2 red chilli dry
1 chakra phol
salt to taste
2 tbsp ghee.
2 tsp cumin seeds
Pinch of asafetida (hing)

Now take a heated  pan put the ghee.

Add  cumin seeds all garam masaslas(whole) and hing.

 Wait for 5-6 sec and now add green chlli , onion . ginger garlic .

Cook it .now  it looks like brown now add  turmeric powder, red chilli powder, coriander  powder, salt .and cook for 2 min .

Now add tomato

Now add 2 tbsp water.and cook it .for  6-7 min.

Now oil and masala are  separated . add all boiled daal .

Cook for 10 min  at medium flame .

Add some chopped  coriander leaves .

Spicy Rajwadi daal is ready to eat!!!!!!!!!!!!!!!!!!!!!!!
eat with bati!!!!!!!!!!!