Monday, April 1, 2013

Moongphali Gur ki chikki (patti)




Ingredients :-

2 cup Moongphali (Peanuts ).
4 cup gud (Jaggery).
2-3 tbsp water
Pinch of salt.
1/2 tsp cardamon powder.



Method :-

Take a pan and roast the peanuts .


Let it roast on low flame .
Wait for 2-3 min for cooling .


Now rub it with your hands.


Now do it roughly cruised.


Now take a heated pan and add 2-tbsp water .
Now add cruised jaggery .


Cook for 8-10 min at low flame .



Grease basil should be ready.




You need to check if jaggery is ready to mix.Take a bowl of water and add some drop of melted jaggery   in it. If it will be bind with your hand that mean it has done.



Now add moongphali .


Mix it well for 1-2 min.



Now pour into greased basil.


Cut it as u want with help of cutter . Leave it for cooling.




Now Chikki is ready !!!!!!!!!!!