Veg Hakka Noodles

HAKKA Noodles are most commonly found in Indian Chinese.This is very popular dish in all over the world  Specially for kids.They just Love it .This is very delicious,easy and healthy recipe (we are using more vegetables and less oil ).
  It's a thin flat rice noodle The noodles are named after the Hakka people of China but this is purely Indian! They can be made with either chicken or vegetables (or a mix of both).

PLAIN NOODLES are either made with egg or rice and are very delicately spiced, if at all. They have a light scallion and ginger flavor. Also very popular for kids in Indian Chinese Cuisine.

SZECHUAN Noodles are spicy noodles made typically with lots of dried red chilies or red chili flakes, they also contain lots of garlic. This dish is also a standard in Indian Chinese cuisine.

Composition of noodles - Wheat, Durham Flour, Rice
Shape and size - thick, thin, flat, round, ribbon.

Ingredients :-
1 Pack Hakka noodles
4-5  Finely chopped garlic(lahsun)
1 tsp  finely chopped ginger (adrak)
2 Green diced chilli (hari mirch)
1 Cup  thinly diced cabbage (patta gobhi)
1 Carrot, thinly sliced (Gajar)
2  Finely chopped spring onion with green part  (patte dar pyaz)
1 Cup sliced  onion
1 Cup  thinly sliced green bell pepper (shimla mirch /capsicum )
2 tsp soya sauce
2 tsp red chilli sauce(you can use green sauce)
1/2 tsp chinese salt (optional)
pich of ajinomoto
1 tbsp vinegar or  lemon juice
3 tsp oil (Chilli oil )
salt to taste
Method 

Take a pan add water and boil it . Now add salt and few drops of oil.Now add the noodels.
Boil the noodles for 5-6 min. (as per instructions on packet).

Drain it and  run cold water through the noodles when done and apply some oil on it , so it will not  stick.

Method for Chilli oil .
Take a heated pan and put some oil , add 5-6 chopped rad chilli . cook for 2-3 min. Now drain it chilli oil is ready !!It will give nice spicy flavor .

Take heated and add chilli oil, ginger, garlic and green chili.  and add onions . cook for 2-3 min at high  flame.Stir it continuously.

 Now add ,  spring onion, cabbage, bell pepper and carrots. stir for 1-2 min.Add few salt and mix it cook for 2-3 min at high flame .

Now add the boiled Noodles and mix it .
Now add the chilli sauce, vinegar, black pepper , soya  sauce and salt.Mix it well. cook for 2-3 min at high flame .Garnish with green parts of spring onion.

Spice Veg Hakka  noodles is ready to eat!!!!!!!!