Usually, the word "flour" used alone refers to wheat flour, which is one of the most important food in all over world Specially in India . Wheat flour is the main ingredient in most types of breads (Roti or chapati ) and pastries .
Today I am going to talk about "Cake Flour ". Cake flour is also known as soft-wheat flour which is a very fine-textured bleached flour used for making cakes and other baked goods. It is lower in protein than all-purpose flour and thus normal flour is not an acceptable substitute for Bakery Products .
Ingredients :-
1 Cup All Purpose Flour (Mainda)
2 Tbsp Corn Starch
Or
Corn Flour (Makke ka aata)
Method :-
Take a big bowl , just add 1 cup of all purpose flour , and replace with 2 Tbsp corn Starch
Cake flour is ready !!
Note :-
Most of the time peoples confuse about these question
1. Can i use All purpose flour only in cake
Yes
2.Can you use cornflour instead of cornstarch?
Yes , we can ,Cornstarch and cornflour are the same thing, But Cornflour corn starch is different from corn meal or polenta and these cannot be substituted.
