Methi ka paratha

                                                 
Ingredients :-

 2 cups Whole wheat flour
1 cup chopped methi patta (Fenugreek leaves)
Salt as per taste
1-2 Green chilli finely chopped
1 tsp 1 tsp carom seeds (ajwain)

2 tbs Oil 

1/2 tsp black pepper (powder)

Methode 

Take a large bowl and mix flour , salt , 2 tsp oil, black pepper powder, carom seeds , methi patta and green chilli.

Mix it well. (I am adding 2 tbsp tomato chutney  )

 Now knead a semi dough with the help of  water .

 Dough should be soft. Rest for 10-15 min.

Divide it into 5 pieces .

Now roll it like chapati with the help of dry flour .
as shown in pic .

Now take a griddle (Tawa). and heat it ,put the chapati on it .

when you see tiny bubbles rise on the surface of paratha on as the first flip is done

. Now turn it .

Now apply some oil with the help of spoon .

Turn it and apply  some oil again .at the other side.

The paratha is done when both sides are crispy and golden brown .

Serve with tomato chutney (apply some butter on paratha ) or curd pickle  as your taste 

Now  crispy Methi paratha is Ready to eat !!!!!!!!!!!!!!!!!