Ingredients :-
1 lit full cream milk
1 cup sugar
1 tsp cardamon powder
1/2 tsp saffron
5 cup water
1 tbsp dilute vinegar
Method
Take a big bowl and put the milk for boiling (5 min).
Now add vinegar . boil for few sec.
Now water and hard milk has separated .
Now add some Ice cube . cool it for 10 min.
Now squeeze it with cotton cloth or malaml cloth .
keep it for 5-6 min .
and now
Now robe it for 15-20 min.
Make a soft dough . Take a small part and make a ball if it come clean that means dough is ready .
Now make all balls .
Now take pan and add 1 cup sugar and 5 cup water . make a syrup .
After 5-6 min add saffron . and cardamon powder.
Cook for 5 min at high flame .
Now put all balls in it.
Now cook for 8-10 min at low flame.
Now it looks just double in size.
Do not over cook it. It will be like rubber .
Serve it at room temperature or cold .
Now Rasgula is ready to eat !!!!!!!!!!!!!!!.
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