Monday, April 1, 2013

Bangali rasgulla




Ingredients :-
1 lit full cream milk
1 cup sugar
1 tsp cardamon powder
1/2 tsp saffron
5 cup water
1 tbsp dilute vinegar
Method

Take a big bowl and put the milk for boiling  (5 min).


Now add vinegar . boil  for few sec.



Now water and hard milk has separated .



Now add some Ice cube . cool it for 10 min.


Now squeeze  it with cotton cloth or malaml cloth .



keep it for 5-6 min .



and now


Now robe it for 15-20 min.



Make a soft dough . Take a small part and make a ball if it come clean that means dough is ready .



Now make all balls .



Now take pan and add 1 cup sugar and 5 cup water . make a syrup .




After 5-6 min add saffron . and cardamon powder.


Cook for 5 min at high flame .



Now put all balls in it.



Now cook for 8-10 min at low flame.


Now it looks just double in size.


Do not over cook it. It  will be like rubber .
Serve it at room temperature or cold .
Now Rasgula is ready to eat !!!!!!!!!!!!!!!.

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